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Snag top-notch loaves from the takeout window of this bakeshop. Owner Matthew Tilden works Cayuga Pure Organics grains into savory breads, like hearty wheat made with bourbon-soaked currants, raisins and toasted pecans; and sweet treats, such as a cocoa-nib-and-chai sticky “hand roll.” Get there early: Tilden’s goods go quickly.
1069 Bedford Ave
|Cross street:||at Lexington Ave|
|Transport:||Subway: G to Bedford–Nostrand Aves|
|Price:||Average bread: $5. Cash|
|Opening hours:||Mon-Tue, Thu-Fri 7:30am–4pm; Sat-Sun 9am-4pm|
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