Snag top-notch loaves from the takeout window of this bakeshop. Owner Matthew Tilden works Cayuga Pure Organics grains into savory breads, like hearty wheat made with bourbon-soaked currants, raisins and toasted pecans; and sweet treats, such as a cocoa-nib-and-chai sticky “hand roll.” Get there early: Tilden’s goods go quickly.
|Venue name:||SCRATCHbread (CLOSED)||Contact:|
1069 Bedford Ave
|Cross street:||at Lexington Ave|
|Opening hours:||Mon-Tue, Thu-Fri 7:30am–4pm; Sat-Sun 9am-4pm|
|Transport:||Subway: G to Bedford–Nostrand Aves|
|Price:||Average bread: $5. Cash|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I am SO SAD that Scratchbread closed. This was one of my favorite breakfast spots in all of New York City. I would get almost the same thing every time: a cup of grits (chunky and creamy) with roasted seasonal vegetables, a perfectly cooked soft egg and almond romesco. Seriously, seriously delicious. Scratchbread also offered veggie flatbreads and breakfast baked good, and it made its loaves of bread in-house. The place, for a long time, was just a window counter. After some time, it renovated into a longer indoor counter with a more established front space. In articles I read, the owner said he had "3 lifetimes' worth of debt." Not really sure how that happened.
Scratch Bread is really good. They have a list of items divided into eggs, veg, sauce, or meat that they will either put on grits, salad rice, or on a sandwich. You can leave this place with a basic (but still good) sandwich for cheap or you can load up a large order of grits with a bunch of their toppings and have a slightly pricier lunch.
Their items appear to be seasonal and their supply of certain items varies over the course of a day. Their bread here is great, and you can buy a whole loaf for a reasonable price (I think I saw a loaf of focaccia going for $5). From my experience, the items all combine well and the person at the cash register was more than happy to give us a suggestion.
There is no seating in this place and the area for customers is a little tight, which results in a sizable line lying outside the door on weekends that looks a lot worse than it is in reality.
This is a great lunch option in the area and I can guarantee you that I will be returning.