Seabird

Restaurants, Seafood
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 (Photograph: Paul Wagtouicz)
1/5
Photograph: Paul Wagtouicz

Seabird

 (Photograph: Paul Wagtouicz)
2/5
Photograph: Paul Wagtouicz

Charred octopus at Seabird

 (Photograph: Paul Wagtouicz)
3/5
Photograph: Paul Wagtouicz

Branzino ceviche at Seabird

 (Photograph: Paul Wagtouicz)
4/5
Photograph: Paul Wagtouicz

Lobster roll at Seabird

 (Photograph: Paul Wagtouicz)
5/5
Photograph: Paul Wagtouicz

Baked clams at Seabird

Bahr Rapaport and Alon Moskovitch, the unit behind Mediterranean small-plate spot Mezetto, have joined forces with Mountain Bird’s husband-and-wife team, Kenichi and Keiko Tajima, for this seafood-centric West Village bistro, set to debut July 27. Dressed with upscale beach clubs in mind—think walnut wood, white marble and custom-made benches—the 50-seat, navy-and-cream dining room features an ocean-focused menu of raw-bar plates, shellfish towers and classic riffs like a warm lobster roll with a tarragon béarnaise sauce and potato-gnocchi macaroni and cheese.

Posted:

Venue name: Seabird
Contact:
Address: 361 Sixth Ave
New York
10014
Cross street: between Washington Pl and W 4th St
Opening hours: Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight
Price: Average main course: $12
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