Seaport Food Lab
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The Seaport District kicks into culinary overdrive this summer with several food- and drink-focused programs popping up for the season. The headliner is the Seaport Food Lab, a bi-level restaurant hosting chefs from all over the country for one-week residencies, this year, the line-up is all-female. It starts on September 11 with James Beard Award winner Nancy Silverton showcasing dishes from her Los Angeles-based Osteria Mozza. Angie Mar of the Beatrice Inn serves her best from from September 18 to 23, and Noma alum Rosio Sanchez takes over the kitchen from October 2 through 7.