In the summer of 2013, perennial food-flea powerhouse Smorgasburg moved into the South Street Seaport to revitalize the post-Sandy community. Fast-forward two years and Smorg is back, with eight vendors turning out their wares seven days a week through mid-October. “Smorgasburg is just one of the ways we are working to make the Seaport District a vibrant destination for both visitors and locals,” says Phillip St. Pierre, Senior General Manager of the Seaport District for The Howard Hughes Corporation. Tucked inside semipermanent stand-alone pods designed by Guild, this season includes Smorg staples like Mexican sandwich outfit Cemita's, mobile grilled cheesery Milk Truck and wood-fired slice shop Pizza Motto, along with Seaport newcomers including Texas-style brisket purveyor Lonestar Empire, Filipino spring-roll slinger Lumpia Shack and the line-inducing Ramen Burger. Satisfy your sweet tooth with key lime pie and blueberry-crumble ice cream sandwiches from the Good Batch. A full 16-stool bar joins the food vendors, boasting two tap towers and rotating goods from Brooklyn Oyster Party, Kelvin Natural Slush Co. and People's Pops.
|Venue name:||Seaport Smorgasburg|
11 Fulton St
|Cross street:||between Front and South Sts|
|Opening hours:||Mon–Thu 11:30am–8pm; Fri 11am–9pm; Sat 11:30am–9pm; Sun 10:30am–8pm|
|Transport:||Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St|
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