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Seasoned Vegan

  • Restaurants
  • Harlem
  • price 1 of 4
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Time Out says

Mother-and-son team Brenda and Aaron Beener give soul food a vegan overhaul at this Harlem eatery, decorated with burgundy walls, maple banquettes and penny-tile floors. Under fake-out menu categories such as “Beef” and “Chicken,” find mock-meat creations including BBQ lotus-root “riblets,” a seitan-and-soy fried "chicken” and Cajun-style “crawfish,” subbing yams for the sea critters. Raw items like lasagna, pizza and lentil-walnut burgers are made with cashew cheese.

Details

Address:
55 St. Nicholas Ave
New York
10032
Cross street:
between Adam Clayton Powell Jr. Blvd (Seventh Ave) and Malcom X Blvd (Lenox Ave)
Transport:
Subway: C to 155th St
Price:
Average entrée: $12. Disc, MC, V
Opening hours:
Tue–Sat 11am–10pm
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