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This Mediterranean restaurant in Park Slope draws inspiration from Turkish cuisine and fresh ingredients. Start with fried zucchini pancakes served with feta and olive oil ($9), grilled eggplant salad ($8) or borek, a flaky rolled pastry stuffed with feta and mozzarella ($8). You can also opt for the chef’s selection of mezes, or cold vegetarian appetizers ($15 for five, $17 for seven). For the main course, opt for traditional grilled meats like lamb ($21) or chicken ($18) with jasmine rice, a baked chicken casserole with seasonal vegetables ($15) or green peppers stuffed with minced meat, currants, rice and herbs served with yogurt and tomato sauce ($18). Finish the meal with flaky, sticky baklava ($8) or fudgy chocolate cake ($9).
242 5th Avenue
|Transport:||Subway: D, N, R to Union St; B, Q to 7 Ave; 2, 3, 4 to Bergan St|
|Price:||Average Price: $15|
|Opening hours:||Mon-Wed: noon-10pm; Thurs: noon-4pm, 5pm-10pm; Fri: noon-10:30pm; Sat: 11am-4pm, 5pm-10:30pm; Sun: noon-4pm, 5pm-9pm|
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