Seed

This Mediterranean restaurant in Park Slope draws inspiration from Turkish cuisine and fresh ingredients. Start with fried zucchini pancakes served with feta and olive oil ($9), grilled eggplant salad ($8) or borek, a flaky rolled pastry stuffed with feta and mozzarella ($8). You can also opt for the chef’s selection of mezes, or cold vegetarian appetizers ($15 for five, $17 for seven). For the main course, opt for traditional grilled meats like lamb ($21) or chicken ($18) with jasmine rice, a baked chicken casserole with seasonal vegetables ($15) or green peppers stuffed with minced meat, currants, rice and herbs served with yogurt and tomato sauce ($18). Finish the meal with flaky, sticky baklava ($8) or fudgy chocolate cake ($9).