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Seed

Restaurants, Mediterranean Park Slope
Seed

Time Out says

This Mediterranean restaurant in Park Slope draws inspiration from Turkish cuisine and fresh ingredients. Start with fried zucchini pancakes served with feta and olive oil ($9), grilled eggplant salad ($8) or borek, a flaky rolled pastry stuffed with feta and mozzarella ($8). You can also opt for the chef’s selection of mezes, or cold vegetarian appetizers ($15 for five, $17 for seven). For the main course, opt for traditional grilled meats like lamb ($21) or chicken ($18) with jasmine rice, a baked chicken casserole with seasonal vegetables ($15) or green peppers stuffed with minced meat, currants, rice and herbs served with yogurt and tomato sauce ($18). Finish the meal with flaky, sticky baklava ($8) or fudgy chocolate cake ($9).

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Details

Address: 242 5th Avenue
Brooklyn, NY
11215
Transport: Subway: D, N, R to Union St; B, Q to 7 Ave; 2, 3, 4 to Bergan St
Price: Average Price: $15
Contact:
Opening hours: Mon-Wed: noon-10pm; Thurs: noon-4pm, 5pm-10pm; Fri: noon-10:30pm; Sat: 11am-4pm, 5pm-10:30pm; Sun: noon-4pm, 5pm-9pm
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