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Seed + Mill

  • Restaurants
  • Chelsea
  • price 2 of 4
Seed + Mill
Photograph: Courtesy of Seed + MillSeed + Mill

Time Out says

You don’t get much more niche than artisanal sesame-seed products. That’s the focus of this Chelsea Market shop, with more than 30 flavors of house-made halva as well as three types of freshly milled tahini. Founder Lisa Mendelson, who previously introduced frozen yogurt to Israel through her Tel Aviv–based chain Yogo, now brings a cultural import from the Middle East back to the U.S. Along with partners Monica Molenaar and Rachel Simons, Mendelson employs high-quality Ethiopian Humera seeds—roasted at precise temperatures and milled in small batches—in halva varieties like coffee and ginger, as well as two sesame-based spice blends and a tahini-and- goat’s-milk ice cream made in collaboration with Victory Garden NYC.


Chelsea Market
75 Ninth Ave
New York
Cross street:
between 15th and 16th Sts
Subway: A, C, E to 14th St (Eighth Ave)
Average dish: $10
Opening hours:
Daily 10am-8pm
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