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Seed + Mill

Restaurants, Israeli Chelsea
Seed + Mill
Photograph: Courtesy of Seed + Mill Seed + Mill

Time Out says

You don’t get much more niche than artisanal sesame-seed products. That’s the focus of this Chelsea Market shop, with more than 30 flavors of house-made halva as well as three types of freshly milled tahini. Founder Lisa Mendelson, who previously introduced frozen yogurt to Israel through her Tel Aviv–based chain Yogo, now brings a cultural import from the Middle East back to the U.S. Along with partners Monica Molenaar and Rachel Simons, Mendelson employs high-quality Ethiopian Humera seeds—roasted at precise temperatures and milled in small batches—in halva varieties like coffee and ginger, as well as two sesame-based spice blends and a tahini-and- goat’s-milk ice cream made in collaboration with Victory Garden NYC.

Seed + Mill says
We're all about spreading the sesame love! Come taste our freshly milled tahini, one of our creative halva flavors or the delicious tahini goat milk ice-cream! You can now also find us in Whole Foods Market Bryant Park and Closter, NJ.



Address: Chelsea Market
75 Ninth Ave
New York
Cross street: between 15th and 16th Sts
Transport: Subway: A, C, E to 14th St (Eighth Ave)
Price: Average dish: $10
Opening hours: Daily 10am-8pm
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