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Shanghai natives Zhongxia Shen, Yuchi Zhang and Weichun Gao bring soup dumplings to Williamsburg with this candlelit 60-seat spot, decorated with vintage Shanghai posters and photos. Find two versions of the "juicy" dumplings (pork or pork and crab)—a neighborhood favorite of DFA's James Murphy. Diners can also choose from an extensive menu of Chinese specialties, including sliced chicken with garlic sauce, roasted BBQ pork ribs and hand-pulled noodles.
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