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The dark-wood-paneled flagship location of the Italian franchise—the seventh in the city—serves a menu stocked with Mediterranean staples. Rigatoni alla bolognese features meat sauce made with filet mignon and veal, while handmade ravioli are stuffed with black truffles. Diet-conscious diners can choose from nine salads, like arugula tossed with fig vinaigrette, cherry tomatoes and shaved Parmigiano. To drink, there are 20 wines by the glass, highlighting Tuscan varietals.
33 E 61st St
|Cross street:||between Madison and Park Aves|
|Transport:||Subway: F to Lexington Ave–63rd St|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 8am–midnight; Fri, Sat 8am–1am|
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