Restaurateur Besim Kukaj strays from his Italian-accented portfolio (Cara Mia, Gallo Nero, Il Bastardo) with this colorful, Chelsea-set Mexican eatery. From the kitchen, find shareable appetizers such as shredded beef tacos, poached shrimp ceviche and a gluten-free salad built with cactus, grasshoppers, roasted corn and cipollini onions. For a larger bite, signature entrees range from plancha-sautéed Chilean sea bass to huitlacoche (corn truffle) enchiladas.
111 W 17th St between 6th & 7th Ave.
|Price:||$30 and under|
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