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A Columbia-heavy crowd warms up at the large brick oven as it turns out pizzas like the filleto, which is topped with buffalo mozzarella, cherry tomatoes and basil. Fried zucchini and calamari get a refreshing boost from cucumber-yogurt tsatsiki.Entrées, however, fell flat: Pan-roasted salmon and juicy brick-oven-roasted baby chicken were bland. But stick around for dessert: The homemade orange-barley ricotta cheesecake is pure rustic Italian.