Sfilatino

Midtown office workers can grab a quick lunch at this sandwich shop, named after the Italian equivalent of the French baguette. Munch on the Crotone (hot sopressata, smoked scamorza cheese, arugula and grilled eggplant) or the Milano (prosciutto crudo, sun-dried tomatoes and the cow's-milk cheese stracchino), both built on the namesake bread with hand-sliced meats. Homemade lasagna, piadini (flatbreads) and desserts (Nutella-filled croissants, tiramisu) round out the menu.