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Restaurants, Japanese East Village

Time Out says

Join the neighborhood regulars—and demonstrate your chef skills—at this tiny barbecue spot. Gathering around bubbling hot pots and grills built into smooth wooden booths is as much a social event as a meal. Simmer your dinner shabu-shabu–style in salty seaweed broth. (Sesame sauce and lemon soy sauce add a welcome zing to what could otherwise be bland boiled beef and vegetables.) For a spicier experience, use the grill yakiniku-style for meat flavored in spicy bean paste or mustard sauce. All dinners come with a salad, rice, tea and ice cream.



Address: 216 E 10th St
New York
Cross street: between First and Second Aves
Transport: Subway: L to First Ave
Price: Average main course: $20. AmEx, DC, Disc, MC, V
Opening hours: Mon–Thu, Sun 5–11:30pm; Fri, Sat 5pm–1:45am
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