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Shalom Japan

Restaurants, Japanese Williamsburg
Recommended
3 out of 5 stars
 (Photograph: Filip Wolak)
1/6
Photograph: Filip WolakChallah with golden-raisin butter at Shalom Japan
 (Photograph: Filip Wolak)
2/6
Photograph: Filip WolakMatzo ball ramen at Shalom Japan
 (Photograph: Filip Wolak)
3/6
Photograph: Filip WolakJew Egg at Shalom Japan
 (Photograph: Filip Wolak)
4/6
Photograph: Filip WolakAburaage pouches at Shalom Japan
 (Photograph: Filip Wolak)
5/6
Photograph: Filip WolakLox bowl at Shalom Japan
 (Photograph: Filip Wolak)
6/6
Photograph: Filip WolakShalom Japan

Time Out says

3 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Fusion cuisine—wrested from the dead by David Chang more than a few years back—is experiencing something of a heyday. Now less self-consciously serious, its increasing penchant for wackiness is evidenced in farcical creations such as the ramen burger and quirky restaurants like Chez Sardine.

One of NYC’s latest tongue-in-cheek cross-cultural projects is a rare conflation of Jewish and Japanese. Glowing on the corner of a sedate South Williamsburg block, Shalom Japan beckons like a bubbe. Its snug space displays trappings of a neighborhood hangout—warm brick walls and a sturdy wood bar backed by a genial tapster. No grandmothers slave behind the stove; that’s for young husband-and-wife chefs Aaron Israel (Torrisi Italian Specialties, Mile End Deli) and Sawako Okochi (Annisa, the Good Fork).

The most elegant expression of the Asian-Sephardic mash-up is a steaming mini challah made with nutty sake yeast and served with a sweet, heady spread of sake-soaked golden raisins. Yet sometimes conception outpaces execution. A Middle Eastern facsimile of a Scotch egg swaps falafel for sausage, its yielding chickpea shell lacking the meaty chew to contrast the soft egg inside.

Far more seductive is a bone-warming bowl of matzo ball ramen with a broth so chicken-y it ought to cluck. Propped on the thatch of thin noodles is a pleasantly dense matzo ball and a liver-rich dumpling of foie gras and chicken. The soup soothes, but the next fusion bombshell it is not. Like the restaurant itself, you’d do quite well to cozy up to it if you happened to be nearby, but it need not spur a devoted epicurean trek.

In the end, Shalom Japan comforts, but its brand of cross-border eats doesn’t transcend its cultural inspirations.

THE BOTTOM LINE

Meal highlights: The menu changes often, but recent standouts included challah, tuna tataki, matzo ball ramen and the lox bowl.

Behind the bar: The drinks list embraces the hybrid mission with a heavy dose of Eastern European wines, sake, shochu, Japanese-influenced cocktails and even Manischewitz.

Vibe: Gracious and homey, it heartens as a neighborhood spot should. Plunk down after a long day, or while away a mellow evening at the bar.

Cocktail chatter: The spot’s name sounds novel, but is actually lifted from a 1980s kosher Japanese cabaret-cum-restaurant in Soho.

Sound check: Quiet, aside from sporadic guffaws from the bar and the crash of utensils careening off the small tables.

By: Daniel S. Meyer

Posted:

Details

Address: 310 South 4th St
NY
11211
Cross street: at Rodney St
Transport: Subway: J, M to Marcy Ave
Price: Average dish: $16. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Tue, Wed, Sun 5–10pm; Thu–Sat 5–11pm
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