Shay & Ivy
Shay & Ivy is owned by young and talented restaurant entrepreneurs, Evan Rosenberg and Daniel Rieger, who met while honing their skills providing marketing and operations for brands in the hospitality industry. This is the second restaurant from the duo that opened Atwood Kitchen & Bar Room.
Executive Chef Brad Warner has created a menu featuring Progressive American cuisine, with accessible and simple preparations. The restaurant features a well-curated cocktail program with high-quality ingredients and spirits, fresh-pressed juices and a premiere coffee program.
37 W 24th St
|Cross street:||between Broadway and S Park Ave|
|Price:||$31 to $50|
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