Shun Won

Cantonese fare was hard to find in Elmhurst before this blush-tiled canteen opened in 2012. Locals tuck into classic dishes like roasted-duck noodle soup and combination congee (tang jai jook), a steaming rice porridge laced with minced pork, toothsome squid and a sprinkle of peanuts. Another favorite, beef chow fun, is brimming with thinly sliced meat, leeks and broad noodles.