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A Southampton mainstay, Silver’s opened its doors on Main Street in 1923 and has nourished the summer set over since with its hearty, European-style soups, salads and sandwiches. Open only for lunch, the bistro bustles between the hours of 11am and 3pm, when deep bowls of creamy potato-leek soup, platters of ripe, mozzarella-anointed tomatoes and griddled BLTs emerge from its kitchen. For dessert, don’t miss the pot de crème, aka silky chocolate pudding heaped with fluffy whipped cream.