Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.
SmokeLine (CLOSED)
Time Out says
Details
- Address:
- High Line at 15th St
- New York
- 10014
- Cross street:
- at Tenth Ave
- Contact:
- View Website
- 718-701-8909
- Transport:
- Subway: A, C, E to 14th St;L to Eighth Ave
- Price:
- Average sandwich: $8. AmEx, Disc, M, V
- Opening hours:
- Daily 11am–9pm
- Do you own this business?
- Sign in & claim business
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