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Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.
High Line at 15th St
|Cross street:||at Tenth Ave|
|Transport:||Subway: A, C, E to 14th St;L to Eighth Ave|
|Price:||Average sandwich: $8. AmEx, Disc, M, V|
|Opening hours:||Daily 11am–9pm|
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