Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right SmokeLine

SmokeLine (CLOSED)

Restaurants, Barbecue Meatpacking District

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.

Posted:

Details

Address: High Line at 15th St
New York
10014
Cross street: at Tenth Ave
Transport: Subway: A, C, E to 14th St;L to Eighth Ave
Price: Average sandwich: $8. AmEx, Disc, M, V
Contact:
Opening hours: Daily 11am–9pm
Do you own this business?
You may also like
    Latest news