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SmokeLine (CLOSED)

  • Restaurants
  • Meatpacking District
  • price 1 of 4
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Time Out says

Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.

Details

Address:
High Line at 15th St
New York
10014
Cross street:
at Tenth Ave
Transport:
Subway: A, C, E to 14th St;L to Eighth Ave
Price:
Average sandwich: $8. AmEx, Disc, M, V
Opening hours:
Daily 11am–9pm
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