SmokeLine (CLOSED)

Restaurants, Barbecue Meatpacking District
0 Love It
Save it
 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Brisket sandwich at SmokeLine

 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Beef rib at SmokeLine

 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Pork ribs at SmokeLine

 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Daniel Delaney

Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.


Venue name: SmokeLine (CLOSED)
Address: High Line at 15th St
New York
Cross street: at Tenth Ave
Opening hours: Daily 11am–9pm
Transport: Subway: A, C, E to 14th St;L to Eighth Ave
Price: Average sandwich: $8. AmEx, Disc, M, V
Do you own this business?
To improve this listing email:

You may be interested in:

1 person listening