Snack EOS

Find updated Hellenic specialties at this Hell’s Kitchen spin-off of Greek café Snack Taverna. The 40-seat spot—outfitted with a white marble bar and butcher-block tables—offers dishes such as a lamb sliders with a tzatziki slaw; grilled oysters with a dill gremolata; and lamb loin with crispy sweetbreads, artichoke and black truffle. In addition to Mediterranean wines, there are bottles from New York State producers.