Soba-ya
Time Out says
Although known for buckwheat noodles, the menu here is ever-evolving. (“Salted squid guts?” a regular asked. “That’s a new one.”) Vinegary konnyaku, gelatinous arum root and smoky kinpira gobo (burdock root) make exotic beginnings to a meal of one of dozens of soba or udon dishes, served hot or cold in an unbeatable fish-based stock. Vegan options are available as well. Desserts can be pleasantly unorthodox, such as a bowl of vanilla ice cream spiked with wasabi and honey.
Details
| Address: |
229 E 9th St New York 10003 |
|---|---|
| Cross street: | between Second and Third Aves |
| Transport: | Subway: L to Third Ave; 6 to Astor Pl |
| Price: | Average main course: $14. AmEx, DC, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu, Sun noon–4pm, 5:30–10:30pm; Fri, Sat noon–4pm, 5:30–11pm |
| Do you own this business? |