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Socarrat Paella Bar

Restaurants, Spanish Chelsea

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Seats are a hot commodity at this tiny Spanish restaurant. Those patient enough to wait will find deftly executed tapas, like grill-marked endive and leeks with a zesty romesco. But the focus is on the namesake dish. The signature version delivers with aromatic rice and a bounty of delicious morsels—mussels and clams, piquillo peppers, chicken and cuttlefish. Desserts are not the restaurant’s strong suit—ho-hum chocolate cake and crema catalana. Instead, conclude the meal with porcine candy: Iberico ham.



Address: 259 W 19th St
New York
Cross street: between Seventh and Eighth Aves
Transport: Subway: A, C, E to 14th St; L to Eighth Ave; 1 to 18th St
Price: Average main course: $22. AmEx, Disc, MC, V
Opening hours: Daily 5–11pm
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