Inside the 75-seat dining room off the lobby of the Walker Hotel, Society Cafe serves market-to-table American fare. The menu changes regularly, as every dish centers around fresh ingredients from the nearby Union Square Greenmarket. On a recent visit, the cocktail list included options like the Kitten on the Keys with chartreuse, sparkling wine and thyme ($14) and the Boogie Woogie with bourbon, rosemary-infused Aperol, grapefruit and honey ($13). Start with appetizers like the Portuguese octopus with fingerling potatoes, Jersey artichokes and green goddess dressing ($18) or the Cherry Lane Farms tomato salad with gooseberries, stone fruit and pecorino ($17). For your main course, you might try the housemade coq au vin ravioli ($18), lamb loin with spiced cauliflower, mustard greens and apple crumbs ($36) or the Long Island duck with chamomile, radish, almond butter and cherry jus ($37). Society Cafe also serves breakfast and lunch daily and brunch on Saturdays and Sundays.
Chef Zabita's passion for supporting local farms finds him shopping at the nearby Union Square Greenmarket 4-days per week as he prepares his ever-evolving sustainable American menu which can be experienced for Breakfast, Lunch and Dinner 7 days per week. Society Cafe also serves Brunch on both Saturday and Sunday from 11am - 3:30pm. Happy Hour is Monday - Friday from 5pm - 7pm.
|Venue name:||Society Cafe|
52 W 13th Street
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 6:30am–11:00 pm|
|Price:||Average main course: $35|
|Do you own this business?|