With joints like Uncle Boons and Zabb Elee highlighting northeastern Thai plates, New York’s had a schooling in Isan cuisine—now, add this new import to the hit list. Khon Kaen native Thanaruek “Eh” Laoraowirodge spins off his Bangkok flagship to the East Village with this 65-seat spot. Bypassing the sweeter style of the country’s Central Plain, he focuses on the funkier somtum der, a northeastern green papaya salad, commonly made with fermented crab, salted egg or barbecued chicken. Diners can watch the papayas being shred to order at a somtum bar in the wood-clad space, which is also decorated with poppy-red stools and light fixtures made from sticky-rice baskets. Beyond the namesake dish, the menu treks through regional specialties, categorized by their cooking method: deep-fried (fried chicken thighs), grilled (coconut-milk-marinated pork skewers) and the minced meat salad larb (catfish, duck, pork). To quell the heat, there’s Thai tea panna cotta and tropical drinks, including juices (lemongrass, roselle), Singha beer cocktails, and a martini infused with kafir lime leaf and toasted rice. See the full menu below. 85 Ave A between 5th and 6th Sts (212-260-8570)
MENU:
SOMTUM DER
Tum Thai Kai Kem, $11
Thai spicy papaya salad with salted egg
Tum Thai, $10
Original-style Thai spicy papaya salad
Tum Suo Der, $9
Der-style papaya salad with sweet chili sauce
Tum Poo - Plara, $10
Original Isan papaya salad in fermented fish sauce (planar) and field crabs
Tum Pla Too + Kao Mun, $11
Thai mackerel in papaya salad served with coconut rice
Tum Kor Moo Yang, $10
Spicy papaya salad mixed with grilled pork neck meat
Tum Muo, $10
Isan-style papaya salad with fermented fish (planar) mixed with moo yor and nam
Tum Mangasvirat, $8
Vegetarian papaya salad
DEEP-FRIED
Sai Krok Isan, $7
Fried Isan sausages
Moo Yor Tod Khon Kaen, $8
Fried Khon Kaen's pork roll
Moo Dad Dieo, $7
Deep-fried sun-dried pork
Nue Dad Dieo, $8
Deep-fried sun-dried beef
Nam Sod, $9
Marinated raw pork sausages
H'ordeurves Der, $12
Por Pia Larb Moo, $7
Deep-fried spicy pork spring roll
Larb Tod, $8
Deep-fried spicy minced pork
GRILLED
Moo Ping Kati Sod, $10
Grilled coconut milk marinated pork skewers
Nue Rong Hai Der + Khao Ji, $9
House special grilled marinated beef
Moo Rong Hai Der + Khao Ji, $8
House special grilled marinated pork
Tom Saab Kradook On, $12
Spicy Isan pork cartilage soup
Super Peek Kai, $10
Spicy chicken wing soup
Gaeng Om Kai, $11
Chicken soup with local herbs, Isan-style
Tom Klong Pla Dook Yang, $13
Local Isan spicy grilled catfish soup
LARB
Larb Moo, $9
Spicy minced pork salad with green vegetables and chilis
Larb Pla Dook Yank, $13
Spicy minced grilled catfish salad
Larb Ped, $11
Spicy minced duck salad with green vegetables and chilis
Soup Nor Mai, $9
Boiled bamboo shoot cooked with traditional Isan herbs
Nam Tok Moo, $9
Grilled pork spicy salad mixed with roasted minced rice
Nam Tok Nue, $10
Grilled beef spicy salad mixed with roasted minced rice
Goong Chae Nam Pla, $11
Thai prawn sashimi with house special green chili sauce
Koi Goong, $11
Soft-boiled prawns mixed with fresh herbs and minced roasted rice
Larb He'd Kao Kuo, $8
Minced mushroom salad with peppermint, lime and freshly roasted rice
RICE & NOODLES
Kao Pad Goong, $11
Fried rice with prawns, meat and eggs
Khao Pad Kraprao Moo, $12
Fried pork with Thai basil mixed with rice
Khao Pad Nam Prik Pao Pla Sa Lid, $11
Spicy fried rice with crispy leaf fish
Vegetarian Fried Rice, $10
Fried rice with an assortment of vegetables and mushrooms
Khao Moo Tod Kratiam Prik Thai, $10
Fried garlic pork with jasmine rice
Kuay Tieo Pad See Eiw Talay, $12
Thai-style fried flat noodles with shrimp and calamari
Pad Thai Mun Poo, $15
Special pad thai made with crabmeat and crab paste in home-style sauce
Khao Klook Ka Pi, $12
Jasmine rice seasoned with fermented shrimp paste, served with shredded eggs, barbecued pork and green mayo
Pad Ki Mao Pork & Basil, $11
Spicy flat rice noodles, wok-fried with ground pork and crispy basil leaves
Chef's Signature Wok-fried Seafood Suki, $12
Wok-fried rice vermicelli with seafood, vegetables and our signature suki sauce
SPICY SALAD
Yum Nue Lai, $10
Sliced marinated beef shank, tossed with spicy dressing and garnished with garlic oil
Yum Tra Krai Sardine, $10
Sardines mixed with lemongrass, tomato sauce, herbs and spices in chili dressing
Yum Crispy Leaf Fish, $9
Chunks of crispy leaf fish in spicy dressing
Yum Moo Yaw, $8
Vietnamese pork sausage salad in spicy lime dressing
Yum He'd Yank Prik Whan, $9
Grilled eryngii mushrooms and bell peppers in light spicy sauce
Yum Goong Yang, $11
Chunks of grilled prawns tossed with cucumber, shallots, tomatoes and spicy dressing
DESSERTS
Snow Ice with Syrup, $6
Black Jelly with Fresh Milky, $6
Taro in Condensed Coconut Milk, $6
Thai Tea Panna Cotta, $7