Although it seems the poke wave is cresting, there’s nothing fishy or flash-in-the-pan about bowls of seafood, rice and light vegetables done right. This Murray Hill iteration combines the Hawaiian dish with some distinctly West Coast sensibilities, serving fresh, super-filling dishes of ahi tuna drizzled with shoyu and sesame oil over white rice ($11.50), as well as an avocado-heavy, chili-dusted salmon tostada boasting a warm, freshly made tortilla that tastes oh-so–Left Coast ($6).
Sons of Thunder
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