Named after a word for "above," this Italian tasting-menu spot is located upstairs from its sister restaurant, Amali. Rachel Goulet oversees the kitchen upstairs and downstairs, offering one seating and a five-course menu nightly. The daily-changing spread includes dishes like braised beef osso buco, sautéed skate cheeks or whole-roasted porchetta, with bergamot cheesecake and tiramisu available for dessert.
115 E 60th St
|Cross street:||between Park and Lexington Aves|
|Opening hours:||Wed–Sat 8pm–midnight|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average tasting menu: $95. AmEx, MC, V|
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