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Soto

  • Restaurants
  • West Village
  • price 2 of 4
  1. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Soto

  2. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Soto

  3. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Soto

  4. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Soto

  5. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Soto

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Time Out Says

With its austere white facade, you’ll likely mistake this unmarked West Village sushi bar for an art gallery. You’re not too far off—except that its owner, a third-generation sushi chef who arrived in New York by way of Atlanta, constructs Japanese-style seafood masterpieces instead of head-scratching abstract designs. Sotohiro Kosugi presides sternly over this sleek 42-seat eatery, crafting stunning fish dishes, with an emphasis on sea urchin. Among our favorites is uni wrapped in strands of translucent squid and nestled in a bed of nori strips, with a rich quail egg yolk puttingit over the top. Kosugi’s pristinely prepared seafood easily steals the spotlight from the warm dishes turned out by wife Maho. The exception: a quivering chawanmushi laced with sliced shiitake and a single shrimp.

Details

Address:
357 Sixth Ave
New York
10014
Cross street:
between Washington Pl and W 4th St
Transport:
Subway: A, C, E, B, D, F to W 4th St
Price:
Average main course: $18. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Sat 5:45–11:45pm
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