Kesté alum Luca Arrigoni brought ingredients (Caputo 00 flour, buffalo mozzarella) and an oven (a wood-fired brick Acunto) over from Italy for his Neapolitan-style pizzeria. Choose from traditional and specialty pies, like radicchio with hot Italian sausage, smoked mozzarella and basil, or ricotta with tomatoes, ham, black olives, oregano and basil.
298 Atlantic Ave
|Cross street:||between Hoyt and Smith Sts|
|Opening hours:||Mon, Wed, Thu, Sun noon–3:30pm, 5–10:30pm; Fri, Sat noon–3:30pm, 5–11:30pm|
|Transport:||Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St|
|Price:||Average main course: $15. AmEx, MC, V|
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