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Sottocasa

  • Restaurants
  • Boerum Hill
  • price 2 of 4
Sottocasa
Sottocasa
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Time Out Says

Kesté alum Luca Arrigoni brought ingredients (Caputo 00 flour, buffalo mozzarella) and an oven (a wood-fired brick Acunto) over from Italy for his Neapolitan-style pizzeria. Choose from traditional and specialty pies, like radicchio with hot Italian sausage, smoked mozzarella and basil, or ricotta with tomatoes, ham, black olives, oregano and basil.

Details

Address:
298 Atlantic Ave
New York
11201
Cross street:
between Hoyt and Smith Sts
Transport:
Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price:
Average main course: $15. AmEx, MC, V
Opening hours:
Mon, Wed, Thu, Sun noon–3:30pm, 5–10:30pm; Fri, Sat noon–3:30pm, 5–11:30pm
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