Souvlaki GR

This food-truck phenom, a Vendy Rookie of the Year, expands to a brick-and-mortar space. The 50-seat eatery channels Mykonos, Greece, with a ceiling painted like a blue sky and whitewashed walls inset with navy shutters. You'll find favorites from the mobile eatery (chicken and pork souvlaki, oregano-dusted fries), along with additions, including meze plates, traditional Greek salads and Hellenic sweets, like loukoumades (deep-fried batter drizzled with honey).