Etsko Kizawa has a passion: to educate New Yorkers on the virtues of Japanese home cooking, in all its soyful glory. Try her miso soup full of vegetables or a plate of nikujaga, a beef-and-potato stew. Specialties include a deep-fried tofu Treasure Sack stuffed with vegetables, and the seaweed salad with carrots and shiitake mushrooms. Chocolate- red-bean-or green-tea-tofu pudding goes down smooth as silk. If you can’t score a table in the sparely decorated storefront, get a fresh fruit soy smoothie to go.
102 Suffolk St
|Cross street:||between Delancey and Rivington Sts|
|Opening hours:||Mon–Fri 8am–10:30pm; Sat, Sun 9:39am–10pm|
|Transport:||Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts|
|Price:||Average main course: $8. Disc, MC, V|
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