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Don’t mistake this cozy brick-walled spot for just another pasta-slinging joint. Satisfying Italian fare—like grilled shrimp with farro, plump raisins and pine nuts, or garganelli tossed with a rustic fennel and sausage ragù—comes courtesy of Union Square Cafe vet chef Scott Fratangelo. His wife, Heather, also a USC refugee, handles desserts: Her caramel affogato and bombolini will put your morning coffee and doughnuts to shame.