Time Out says
Don’t mistake this cozy brick-walled spot for just another pasta-slinging joint. Satisfying Italian fare—like grilled shrimp with farro, plump raisins and pine nuts, or garganelli tossed with a rustic fennel and sausage ragù—comes courtesy of Union Square Cafe vet chef Scott Fratangelo. His wife, Heather, also a USC refugee, handles desserts: Her caramel affogato and bombolini will put your morning coffee and doughnuts to shame.
1561 Second Ave
|Cross street:||at 81st St|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $25. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon, Sun 5:30–10pm; Tue–Sat 5:30–11pm|
|Do you own this business?|