Having shuttered Batch and P*ong this past year, pastry whiz Pichet Ong makes his return as the consulting chef at this East Village dessert bar. Ong will meld Asian and Western traditions in creations like a white-miso semifreddo. Other sweets, such as cupcakes (mocha, green tea), cookies (ginger oatmeal raisin) and ice creams (toppings include lime curd and vanilla-poached persimmon) can be eaten in or carried out.
|Venue name:||Spot Dessert Bar||Contact:|
13 St. Marks Pl
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily 9am–midnight|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average dessert: $4. Cash only|
|Do you own this business?|
This is by far the best dessert I have ever eaten in my life. Flavor, texture, everything was perfect and the prices are great especially for the amazing quality. I cannot believe dessert can taste this good. My friends and I were so satisfied and said we have to make Spot Dessert Bar our spot.