With only a few weeks of service under its belt, the no-frills New Orleans–themed Parish Grill is still finding its groove. But early standouts like Rockafella Pies (flaky, golden dough stuffed with Pernod-infused spinach, bacon and chopped oysters; $5) and a rotating selection of thick, hearty soups (cup $2–$3.75, bowl $3–$5.50), chockablock with regional ingredients such as andouille sausage, okra, tomatoes and white beans, bode well for the restaurant’s future.
|Venue name:||St. George Parish Grill (CLOSED)||Contact:|
100 Stuyvesant Pl
|Cross street:||between Schuyler and Wall Sts|
|Opening hours:||Mon–Wed 7am–8:30pm; Thu–Sat 7:30am–9pm; Sun 11am–8pm|
|Transport:||Subway: Travel: Staten Island Ferry to Staten Island|
|Price:||Average main course: $12. Disc, MC, V.|
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