The Greens on Pier 17 is celebrating St. Patrick's Day with a festive and traditional meal including Shepherd’s Pie and an Irish Whiskey Buck by its cocktail partner and World’s Best Bar, Dante, all set to Irish music. A few must-try offerings from Dante are the Alpine Negroni (Sipsmith Gin, Genepy, Montana Spruce Roots, Macadamia, Menta) and the Hot Smoked Toddy (Cocao Butter Smoked Whisky Blend, Laphroaig, Manzanilla Sherry, Tempus Fugit Cacao, Ginger, Lemon & Marmalade Cordial, Lapsang Souchon tea.) Food offerings include cozy dishes like cheese fondue and chipotle beef stew. Cabin reservations are open for parties of up to 10 guests. All reservations are for 90-minute increments and can be booked from 11am–11pm. The rooftop venue has 28 individual 12’ by 10’ winterized dining cabins that have jaw-dropping, floor-to-ceiling views of NYC from its prime location on the East River waterfront.