You can't beat a bit of surf 'n' turf and at this Chelsea joint they do it with particular penache. Sure, this is your usual land-meets-sea fare, but Steak 'N Lobster have given their servings a Japanese twist.
Their kogi steak is Black Angus beef accompanied by a sweet and spicy miso sauce, while the Maine lobster is dressed in a red hot, red wine sauce to create their 'piri-kara' dish. If good ol' steak and fries is what you want, however, then you can get it. The New York strip steak is a classic, as is the one and a quarter pound lobster in lemony garlic butter.
If you still have room left after the generous helpings, see if you can conquer one of their freakshakes. These artful mountains of sugar come in crazy flavours, like perfectly roasted s'mores or matcha madness, which has no fewer than four other sweet treats piled on top.