Time Out says
The 75-year-old midwestern chain brings its steakburgers, made with rib eye and New York strip, to New York with this midtown outpost. Get a single or double patty, or opt for a steak frank instead.
|Cross street:||between 53rd and 54th Sts|
|Transport:||Subway: B, D, E to Seventh Ave|
|Price:||Average burger: $4. AmEx, Disc, MC, V|
|Opening hours:||Daily 10am–midnight|
|Do you own this business?|