Time Out says
Despite overpriced, middling food, this South Street Seaport bistro manages to reel in diners. Chef Darren Pettigrew (Nelson Blue) has compiled an appealing menu, but the results suggest a need for some more attention. A tasty braised lamb shank falls from the bone, but frites accompanying a $40 Dover sole were overcooked stumps. Decent? Sometimes. But no better than expensive pub grub.
213 Front St
|Cross street:||between Beekman St and Peck Slip|
|Transport:||Subway: A, C to Broadway–Nassau St; J, M, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average main course: $24. AmEx, MC, V|
|Opening hours:||Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–midnight|
|Do you own this business?|