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Steve's Authentic Key Lime Pie

Restaurants, Bakeries Red Hook
 (Photograph: Jessica Lin)
Photograph: Jessica LinPie at Steve's Authentic Key Lime Pie
 (Photograph: Jessica Lin)
Photograph: Jessica LinSwingle at Steve's Authentic Key Lime Pie
 (Photograph: Jessica Lin)
Photograph: Jessica LinWhite Swingle at Steve's Authentic Key Lime Pie
 (Photograph: Jessica Lin)
Photograph: Jessica LinStever Tarpin of Steve's Authentic Key Lime Pie

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Hurricane Sandy couldn't stop the beloved Red Hook pie shop from making a sweet return to the Brooklyn waterfront. Waist-high flooding ravaged the original factory on Pier 41, putting owner Steve Tarpin and his pastry lieutenants out of commission during their busiest season. The Miami native makes his big comeback on the next pier over, with a sunny kitchen three times the size of his old one. Find his signature graham-cracker-crusted pies—filled with a condensed-milk custard laced with zesty lime juice—and the Swingle—a tartlet dipped in dark Belgian chocolate—inside the tropical-orange-hued bakery. The pies may be the same, but Tarpin will hang a new vintage glass sign etched with the shop’s motto: "Always Freshly Squeezed."



Address: 185 Van Dyke St
Cross street: at Ferris St
Transport: Subway: F, G to Carroll St
Price: Average pie: $15. MC, V
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