David Stein, who worked for the original Steve's in Massachusetts, bought out his old boss to relaunch the beloved ice cream chainlet in New York. This reincarnation features locavore-friendly cold treats, made with ingredients like Hudson Valley Fresh milk, Kombucha Brooklyn beverages and Ovenly baked goods. Rotating signature flavors include salty caramel, strawberry ricotta and cinnamon coffee.
|Venue name:||Steve's Craft Ice Cream (CLOSED)||Contact:|
4 E 42nd St
|Cross street:||between Fifth and Madison Aves|
|Opening hours:||Mon–Fri 7am–7pm; Sat, Sun 8am–5pm|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central; 7 to Fifth Ave|
|Price:||Average ice cream: $4. AmEx, Disc, MC, V|
|Do you own this business?|