Stivale (CLOSED)

Chef Michael Berardino (Dell'anima, 'inoteca) splits his chefly duties between this trattoria and Caffe Muzio next door. The Southern Italian menu is divided into spuntini (snacks), antipasti, primi and secondi, and includes dishes like crab crostini with salumi piccante, cavatelli with pancetta, egg and rosemary, and hanger steak with oxtail and bone marrow. Vintage patterned wallpaper, hanging lanterns and potted herbs decorate the 56-seat space.