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STK

Restaurants, American creative Meatpacking District
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Time Out says

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You won’t find any kobe or grass-fed beef at this sexy and enormous Meatpacking District steakhouse from the folks who run One lounge around the corner. You will see a lot of attractive people and a menu that plays up the nonsteak options. The goal, it seems, is to draw fish and veggie lovers as much as carnivores. Of the half-dozen salads, the roasted beets were the most colorful and delicious. The steaks were consistent crowd-pleasers, and have been wisely organized into three categories—small, medium and large. That said, the 34-ounce “cowboy rib steak,” served on the bone, isn’t as daunting as it sounds.

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Details

Address: 26 Little W 12th St
New York
10014
Cross street: between Ninth Ave and Washington St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $35. AmEx, MC, V
Contact:
Opening hours: Daily 5:30pm–2am
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