STK Midtown

The sleek downtown steakhouse brings its Meatpacking dazzle to midtown with this 180-seat outpost (another 120 outdoor seats are added for warm weather). Find a similar menu of gussied-up grilled meats, seafood and sides, including beef tartare with black truffle, radish and soy caramel; bonito-crusted bigeye tuna with wasabi potatoes, charred scallions and port glaze; and a selection of small, medium and large steaks to accommodate different appetites. The interior features white-and-black leather banquettes, chairs and curved metal slats covering the ceiling.