Time Out says
Chef Josh Grinker’s spirited menu is described by some as “contemporary” American, but he achieves his intensely rich flavors through the use of old-school ingredients. A thick pork chop is bumped up a notch with the addition of pork belly gravy, a mini hamburger benefits from silken short ribs and oily bluefish translates well when prepped as pan-seared cakes. From appetizers to desserts, Grinker sends out food that may not be flashy, but sure is delicious. A lively staff, a wine list with genuine bargains and creative, fairly priced cocktails round out this first-rate neighborhood dining experience.
324 Fifth Ave
|Cross street:||at 3rd St|
|Transport:||Subway: F, G to Fourth Ave–9th St; M, R to Union St|
|Price:||Average main course: $24. AmEx, MC, V|
|Opening hours:||Mon–Thu 5:30–10pm; Fri 5:30–11pm; Sat 10:30am–3pm, 5:30–11pm; Sun 10:30am–3pm, 5:30–9pm|
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