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Bleecker Street gains a sweets emporium, an offshoot of the uptown sugar-peddling bistro. Pastry whiz Pichet Ong and Parisian chocolatier Thierry Atlan are behind the treats: strawberry-poppy-seed macarons,ebelskivers (pancake pops), and whimsical chocolate creations in various shapes like high-heeled shoes and purses.