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The Meatpacking District gets an infusion of Vegas-style dining with this 3,000-square-foot restaurant, serving Kardashian-approved steak frites, tuna niçoise salad and French dip. Staying true to its gluttonous Sin City roots, the cavernous canteen dishes out over-the-top desserts like the King Kong Sundae, 24 scoops of ice cream finished off with 15 toppings, as well as boozy drinks served in whopping 36-ounce goblets. An adjoining retail area peddles candies by the pound, as well as the spot's signature Couture Pops, rhinestone-handled lollies for the bling-loving crowd.