Sugar Hill Creamery
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To celebrate the “sweet life,” husband-wife team Nick Larsen (Blue Hill, Telepan) and Petrushka Bazin Larsen opened a community-minded ice cream parlor in their neighborhood of Mount Morris Park District in Harlem. The duo purveys traditional homemade scoops—vanilla, chocolate—along with more creative flavors like soursop (Caribbean fruit), sweet-corn jalapeño and PB&J. Additional treats include apricot–passion-fruit push pops, honey-and-ginger beer floats and black-forest ice cream sandwiches. The bright shop is decked out in custom-made wood-herringbone countertops, hexagonal blue-and-white penny tiles and a gallery by artist Raúl Ayala showcasing rotating portraits of local neighbors.
184 Lenox Ave
|Cross street:||between 119th and 120th Sts|
|Price:||Average scoop: $5.50|
|Opening hours:||Daily 2–10pm|
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