Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Kazunori Nozawa helped shape Los Angeles sushi culture with his 25-year-old omakase den Sushi Nozawa in Studio City (it shuttered in 2012), hand-roll bar KazuNori and high-quality sushi chain Sugarfish, which the raw-fish legend and his business partner, Jerry Greenberg, bring to New York with this Flatiron location. In the bi-level restaurant, you’ll find Sugarfish signatures like a set menu comprised of sashimi, nigiri (snapper, yellowtail) and hand rolls (toro, blue crab) but with the addition of local catch to the usual West Coast lineup.
33 E 20th St
|Cross street:||between Park Ave South and Broadway|
|Price:||Average piece of sushi: $6|
|Opening hours:||Mon–Sat 11:30am–10pm; Sun noon–9pm|
|Do you own this business?|