Time Out says
Kazunori Nozawa helped shape Los Angeles sushi culture with his 25-year-old omakase den Sushi Nozawa in Studio City (it shuttered in 2012), hand-roll bar KazuNori and high-quality sushi chain Sugarfish, which the raw-fish legend and his business partner, Jerry Greenberg, bring to New York with this Flatiron location. In the bi-level restaurant, you’ll find Sugarfish signatures like a set menu comprised of sashimi, nigiri (snapper, yellowtail) and hand rolls (toro, blue crab) but with the addition of local catch to the usual West Coast lineup.
33 E 20th St
|Cross street:||between Park Ave South and Broadway|
|Price:||Average piece of sushi: $6|
|Opening hours:||Mon–Sat 11:30am–10pm; Sun noon–9pm|
|Do you own this business?|