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This vegetarian Indian restaurant is a light, wallet-friendly alternative to most Theater District eateries (there’s a $10.95 all-you-can-eat lunch buffet). Amid understated decor, patrons can expect a steady stream of marvelous chats (yogurt-chutney-and-cilantro-dressed chickpea, lentil and potato fritters) served by friendly waiters. The mixed pakora—deep-fried vegetables with a tangy, sweet dipping sauce—are great finger food. For dessert, choose from among the colorful array of sweetmeats, the house specialty.
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