Jim Lahey has made his name selling some of New York’s best breads, at this essential bakery and other gourmet stores around the city. Toothsome round loafs get an extra dose of goodness from raisins, walnuts and olives; the bomboloni, or Italian-style doughnuts, satisfy sweet tooths of all ages with vanilla bean custard or a fruit jam filling.
|Venue name:||Sullivan St Bakery||Contact:|
533 W 47th St
|Cross street:||between Tenth and Eleventh Aves|
|Opening hours:||Mon–Sat 7:30am–7pm, Sun 7:30am–4pm|
|Transport:||Subway: N, R to 49th St; C, E to 50th St|
|Price:||Average loaf: $4. MC, V|
|Do you own this business?|