Jim Lahey has made his name selling some of New York’s best breads, at this essential bakery and other gourmet stores around the city. Toothsome round loafs get an extra dose of goodness from raisins, walnuts and olives; the bomboloni, or Italian-style doughnuts, satisfy sweet tooths of all ages with vanilla bean custard or a fruit jam filling.
Sullivan St Bakery
Time Out says
Discover Time Out original video