Contrary to what the name might suggest, Sunday in Brooklyn is open for brunch and dinner every day of the week. The rustic three-story space boasts an outdoor patio, marketplace, private dining room and rooftop garden. The brunch menu includes both lighter bites, like carrot bread with ginger cream cheese or avocado toast with preserved tomatoes, wheatgrass and sprouts, and heartier fare, like an egg-sausage sandwich with potatoes, cheddar and gojuchang aioli, malted pancakes like hazelnut-maple praline and a plate of smoked salmon, pastrami black cod, sour cream, pickled green tomatoes and sourdough. Dinner also features the cod, alongside other small plates like fried chicken, crusted with togarashi and served with fancy ranch, and entrees such as a 30-day dry aged pork chop with sour mustard greens. At either service, signature cocktails like Champagne Problems, with bubbly, orange, berries and mint, or Juanny Appleseed, with tequila, hot apple cider, brown butter and cinnamon, are available.