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Sunday in Brooklyn

Restaurants, American Williamsburg
5 out of 5 stars
(2user reviews)
Photograph: Gary LandsmanPhotograph: Gary Landsman
Photograph: Evan SungPhotograph: Evan Sung
Photograph: Evan SungPhotograph: Evan Sung
Photograph: Evan SungPhotograph: Evan Sung
Photograph: Gary LandsmanPhotograph: Gary Landsman
Photograph: Qualls BensonPhotograph: Qualls Benson

Time Out says

Contrary to what the name might suggest, Sunday in Brooklyn is open for brunch and dinner every day of the week. The rustic three-story space boasts an outdoor patio, marketplace, private dining room and rooftop garden. The brunch menu includes both lighter bites, like carrot bread with ginger cream cheese or avocado toast with preserved tomatoes, wheatgrass and sprouts, and heartier fare, like an egg-sausage sandwich with potatoes, cheddar and gojuchang aioli, malted pancakes like hazelnut-maple praline and a plate of smoked salmon, pastrami black cod, sour cream, pickled green tomatoes and sourdough. Dinner also features the cod, alongside other small plates like fried chicken, crusted with togarashi and served with fancy ranch, and entrees such as a 30-day dry aged pork chop with sour mustard greens. At either service, signature cocktails like Champagne Problems, with bubbly, orange, berries and mint, or Juanny Appleseed, with tequila, hot apple cider, brown butter and cinnamon, are available.



Address: 348 Wythe Avenue and South 2nd Street
Cross street: between S 2nd and S 3rd
Transport: Subway: L to Bedford Ave or J,M,Z to Marcy
Price: Average entree: $25
Opening hours: Mon-Thu 8:30am-10pm; Fri 8:30am-11pm; Sat 10am-11pm; Sun 10am-10pm
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Users say (2)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

This is my go-to brunch place. In the less busy part of Brooklyn, this spacious spot is great to bring a group of friends or family visiting the city. If you can snatch it, the seating on the roof is super nice. My favorite dish is the biscuits & gravy with poached eggs, sausage gravy, and hot sauce (only available on the weekends!) The malted pancakes with hazelnut are the most popular. While tasty, they're very sweet. I suggest sharing an order for the table instead of having it as your meal. 

Every time it's a delicious experience. Getting the chicken bon bons is a must if you go for dinner, they're perfectly roasted and super crunchy. When getting brunch, which means you might have a short wait for the table don't hesitate on getting the pancakes. They're every inner child's dream; as they're bathed in a silky mixture of nutella, maple syrup and butter.

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