Sunday in Brooklyn

Restaurants, American Williamsburg
5 Love It
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Sunday in Brooklyn

Contrary to what the name might suggest, Sunday in Brooklyn is open for brunch and dinner every day of the week. The rustic three-story space boasts an outdoor patio, marketplace, private dining room and rooftop garden. The brunch menu includes both lighter bites, like carrot bread with ginger cream cheese ($3) or avocado toast with preserved tomatoes, wheatgrass and sprouts ($9), and heartier fare, like an egg-sausage sandwich with potatoes, cheddar and gojuchang aioli ($11), malted pancakes like hazelnut-maple praline ($15) and a plate of smoked salmon, pastrami black cod, sour cream, pickled green tomatoes and sourdough ($23). Dinner also features the cod, alongside other small plates like wild mushroom rice grits with pumpkin ($12) and entrees such as a 30-day dry aged pork chop with sour mustard greens ($37). At either service, signature cocktails like Champagne Problems, with bubbly, orange, berries and mint, or Juanny Appleseed, with tequila, hot apple cider, brown butter and cinnamon, are available (both $12).


Venue name: Sunday in Brooklyn
Address: 348 Wythe Avenue and South 2nd Street
Cross street: between S 2nd and S 3rd
Opening hours: Mon-Thu 8:30am-10pm; Fri 8:30am-11pm; Sat 10am-11pm; Sun 10am-10pm
Transport: Subway: L to Bedford Ave or J,M,Z to Marcy
Price: Average entree: $25
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5 / 5

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Every time it's a delicious experience. Getting the chicken bon bons is a must if you go for dinner, they're perfectly roasted and super crunchy. When getting brunch, which means you might have a short wait for the table don't hesitate on getting the pancakes. They're every inner child's dream; as they're bathed in a silky mixture of nutella, maple syrup and butter.